Swiss Meringue Buttercream
$15.00
Description
If you like silky and delicious buttercream, you’re going to love this Swiss Meringue Buttercream. It’s not gritty and super easy to smooth on cake. It is also naturally white color (compare to American buttercream or other types of buttercream).
It’s not just a recipe. When you purchase, you’ll get:
- Step-by-step video to guide you through the process
- Troubleshooting guide to fix common buttercream issues
Why bakers love this buttercream:
- So easy to smooth and decorate on cake, even if you have a hard time in the past
- Stable for piping
- Easy to incorporate flavors
- Set firm when refrigerated, hence stable for tier wedding cakes and safe for travel
Beth –
Just want to say thank you! I have tried another recipe in the past, and the buttercream didn’t turn out. This time I did it!! Just so happy! It’s so smooth and delicious! Thank you!